Since 1977 the famous restaurant Kritikos offers magnificence in dishes of Greek Mediterranean cuisine and creates unique flavors until today. Based on the impeccable service and the absolute quality, it has won the trust of the people but also distinctions – awards from international gastronomic houses.
Different restaurants – one in Ouranoupolis, one in Panorama Thessaloniki and recently in Moscow. Each one with separate personalities, but with the same quality, signed 40 years ago by the family Kritikos.
AROMA AND TASTE FROM ALL OVER GREECE
Traditional Mediterranean recipes, dishes and flavors created based on unique Mediterranean ingredients with special alloys, herbs and spices, fresh vegetables and raw ingredients that reflect the absolute love and respect for food. Fresh Aegean fish, straight from the boats that harvest the rich fishing grounds of Mount Athos and the Aegean, but also juicy, fine meat.
IN THE HEART OF GREEK CUISINE
Cuisine choices between traditional Greek dishes, fish, meat, and Mount Athos recipes with a strong local character.
With such fresh ingredients, sushi options for lovers of the genre could not be missing.